Spaghetti aglio e olio, Spaghetti garlic and oil
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Uploader Comments (rifuggio)
Top Comments
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one of the best dishes in the world and so simple. I love this with a bit of pedano parmesan cheese
3 years ago 6
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si commenta da solo bhauahuahauha
3 years ago 4
Video Responses
All Comments (53)
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lucky guests!
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i love your pasta
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I agree!
See if you like my type, my recipe, on my channel.
bye bye from Italy,
AnnaMuscetti
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IM EATING THIS RIGHT NOW AS WE SPEAK :) BUT WITH OREGANO:)
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buona, ma confronta anche con la mia. troverai la ricetta qui sul mio canale
AnnaMuscetti
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Very nice, thanks for sharing. I make it the same way, oil, garlic, anchovies, red pepper, parsley and my Mom taught me to add 1/2 cup browned bread crumbs. I think that was anchovies u added in, correct? And lots of cheese.
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which song is that please?
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wine is essential
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Every person makes it a different way. This guy puts black pepper at the end. Others put grana padano or pecorino. In the north even butter is added. Go far south to Calabria, and they don't put cheese or black pepper. All kinds of variations.
real998877 2 years ago
You're right, thats why I called this one A modo mio, parsey is another added ingredient, but here at home, I always do the Aglio olio e pepperoncino, ( garlic, oil and red pepper), lol
rifuggio 2 years ago
May I know what is the brown color meat there? Is it there to add extra taste to it?
I tried cooking this dish but unfortunately has not much taste. I am using normal olive oil (not extra virgin).
collinyeo 3 years ago
The brown ingredient is Anchovy, dont worry bout the olive oil, try it with some anchovies and you will see how different it will taste, its great, thanks for the comment, let me know if you like it more with the anchovies and Buon Appetito
rifuggio 3 years ago 2
Very nice.
Is that you?
I love this cuisine!
Nice watching you enjoying life.
Wine and great food ! = )
reinaismygod 3 years ago
Thanks for the feedback, of course its me having fun at home, check out my other videos, dont forget to rate them please. Thanks for the kind words.
rifuggio 3 years ago