Royal Icing Brush Embroidery
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Lovely, I would go back to decorating just to learn this but I am on no sugar diet, will power does not exist. Beautiful work.
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the first part looks like a cabbage before the pearl things
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The song is Billy Taylor "I wish I knew how"
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is this a cookie? it's too pretty to eat! :D
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Lovely tutorial, could you tell me the song please? it was really uplifting :)
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So beautiful and really clever! Think I'll definitely have to have a go. How did you ice the original biscuit? Is it fondant?
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billy taylor- i wish i knew how :) song
CakeMastersUK 10 months ago
yes- circles of fondant :) nice and easy
CakeMastersUK 10 months ago
1. Preheat the oven to 170C
2. Cream the butter in a large bowl or in a food mixer until soft and creamy. Add the sugar and beat until the mixture is pale and fluffy.
3. Sift in the flour and spices or grated zest (if using) and bring the mixture together to form a firm dough.
4. Roll out dough then cut out circles and bake in the oven for 13–15 minutes, or until they are light golden brown and slightly firm on top.
CakeMastersUK 10 months ago
225 g butter, at room temperature
110 g caster sugar
275 g plain flour
ground spices, or finely grated zest (optional)
CakeMastersUK 10 months ago