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Uploaded by baccosouthfield on Feb 18, 2009
Bacco Ristorante owner and chef Luciano Del Signore prepares Asparagi e Uova, a simple winter dish of asparagus, duck egg and white truffle.
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I'm really sorry if this sounds a bit disrespectful to the chef but........REALLY??
saulito718 11 months ago
Fantastico... Grazie mangerò qsa di buono stasera XD
Fantastic!!! Thank U I'll eat something good this evening!!!
A kiz from HeLL
HELLERchannel 1 year ago
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I'm really sorry if this sounds a bit disrespectful to the chef but........REALLY??
saulito718 11 months ago
Fantastico... Grazie mangerò qsa di buono stasera XD
Fantastic!!! Thank U I'll eat something good this evening!!!
A kiz from HeLL
HELLERchannel 1 year ago