Au Pied De Cochon - Duck in A Can
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Uploaded by alexandericinla on Jun 10, 2008
Eric and Paul went to Montreal and ate like champs. Here's the pouring out of PDC's famous DUCK IN A CAN! Half a duck! Foie Gras! Garlic! Balsamic Demi Glaze! Voila!
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Top Comments
All Comments (12)
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@jtothe100 the foie gras poutine is better.
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@booe34 'Twas an exageration but ok.
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Not quite that much. A pound of foie gras is like $90.
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I love the restaurant, but I think that dish is severely flawed. they use duck breast in it, so it comes out well done and the fat is not rendered.
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@maximusben1 u mean, Toque, initiale and Eau a la bouche, the Laurie Raphael is just behind those three tho
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WOOOOOOWW from when do they put in can something that look so tasty
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A dream come true. I'm definitely going there one day.
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A pound of duck and a pound of foie gras. Fuck me.
amayagab 2 years ago 7
it is over rated. Restaurant like Toque, Laurie Raphael, nuance...are much better
maximusben1 2 years ago