Some classic combinations of wine and food include Pinot Noir with salmon or duck and Cabernet Sauvignon with steak or lamb. Match wine with food by following tips from a wine connoisseur in this free video on wine information.
Expert: Adrien Matthews
Contact: www.taystrestaurant.com
Bio: Adrien Matthews runs the wine program at Tayst Restaurant and Wine Bar in Nashville, Tenn.
Filmmaker: Dimitri LaBarge
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