In the Kitchen with Ken: Sloppy Joes and Battered Onion Rings

Sloppy Joes

2 lbs ground beef 80/20

3 tablespoons A1 Steak Sauce

2 tablespoons Worcestershire sauce

1 tablespoon ground black pepper

1 tablespoon onion powder

1 tablespoon paprika

1 tablespoon dry mustard

6 garlic cloves

1 Vidalia onion

1 green bell pepper

½ yellow bell pepper

½ red bell pepper

1 jalapeño

6 medium tomatoes

1 quart crushed tomatoes and sauce

1 can tomato paste

2 tablespoons all purpose flour

Combine first seven ingredients in large skillet. Brown the meat, then strain and set aside. In the same skillet, add crushed garlic, chopped onions, bell peppers and jalapenos. Cook until onions are clear and peppers have a little char on them. While the peppers are cooking, boil the tomatoes in separate pot until the skins begins to peel off. Strain tomatoes, remove the skin, and dice them up. Add chopped tomatoes, crushed tomatoes, tomato paste and flour to skillet with the onions, peppers and meat. Mix well and cook over medium heat for 45 minutes, stirring as needed. Place on a sesame seed bun and serve hot.
Battered Onion Rings

4 Vidalia onions

1 cup flour, plus extra for coating

½ tablespoon baking powder

1 tablespoon paprika

1 tablespoon onion powder

½ tablespoon garlic salt

1 ½ cups buttermilk

Vegetable oil

Cut onions into large slices and coat in flour. In a mixing bowl add flour, baking powder, seasoning and buttermilk. Stir to create a batter. Place vegetable oil in a cast iron skillet and heat to 375 degrees. Dip the onion slices in the batter until they are coasted well, then add to oil and fry until both sides are a golden brown. Serve hot.

Category:

Howto & Style

Tags:

• In the Kitchen with Ken
• Sloppy Joes
• Battered Onion Rings
• meat
• food
• cooking
• burgers
• side dishes

[ilikethewok]

Looks delicious!! Thx for this video.

[cenon1]

I love that you always taste your food at the end of the video. When I see you eat the end product it makes me want to go to the kitchen and try it myself. Thanks!

[specfever]

@SDKsa1 Just for one, as far as I'm concerned! :)

[OutlawMCC]

Great Video mate, SUBBED

[TJane85IIII]

that all looks wonderful! i'm excited to make it now.

[66Deaf]

lol

[SDKsa1]

this is enough for how many people?

[madcrabber1113]

Going to try this,looks great!

[nassim420]

I'm like a hungry dog drooling over a roast beef that I can't quite have over this recipe!!!

[cenon1]

@creasiee Square!

[TZ2OurLittleDogToo]

I like the seasonings you used on the rings. I would just pour the batter over the onions then pull each one out and put it in the frypan.

Easier than dipping each onion... that's so time consuming!