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Eating Bled Cake - Lake Bled, Slovenia

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Uploaded by on Dec 31, 2007

One of Lake Bled, Slovenia's claims to fame is their Bled Cake: a tasty cream cake with a crusty top. The trick to eating this cake is to chip the top layer into bite-sized chunks so it can be consumed along with the creamy layers below.

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Travel & Events

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Uploader Comments (thedeets)

  • This cake is very good but originates from Austria . Im slovene and write this just for information.

  • @MultiMetaldemon Thanks for the information. It seems like it's been a tradition in Bled for quite some time. But that type of cake was made in Austria first?

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  • @thedeets bled chefs brought it back from trips to germany and austria in there travels about 100 years ago? xx

  • @MultiMetaldemon Its originali from bled and bled only... The recipe cake was brought to the local Hotel Park in 1953 by Ištvan Kovačevič, chef of the hotel's confectionery store. In October 2009 the 10 million cream cakes baked at its patisserie have been sold at the hotel since its invention Who told you it comes from Austria

  • i just cracked the top of that cake with the fork and dug in, many times! i'm not surprised it may have originated in austria, after all the entire area belonged to the austro-hungarian empire for a LONG time. there are influences from many places in former yugoslavia.

  • yeah americans drugs can make you do weird things :)

  • Oh just pick it up like i did!! i remember this little tearoom cafe on the lake , they did every flavoured tea you could want.. and them cakes are yummy, i had one everyday haha.

  • haha

    Dunno, I always just eat the filling :D

    Cheers!

  • lol you need to grab this and eat with hand.

    famous food in Bled.

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