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Uploaded by robg2251 on Mar 2, 2010
18 lb. Pilsner, 8 lb. Munich. 1 oz. Magnum @ 60 min. 90 min. boil. Yeast: WLP 833. Ferment for at least 4 weeks. Diacetyl rest for a couple of days, then into the lager for a month. Hope to be tapping this one around May 1st.
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you sound like pee wee herman
TheAdambunney 4 months ago
How was it?
JoshTheProfit 1 year ago
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you sound like pee wee herman
TheAdambunney 4 months ago
How was it?
JoshTheProfit 1 year ago