VIC VEGAS
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basically an arancini, I prefer making them from a risotto base rather than just boiled rice.
asjabluedog 7 months ago
Those money balls look delicious - can't wait to try them!
Good luck on Next Food Network Star 2011 - I'm rooting for ya! :)
laurawgarts 8 months ago
Hey Vic,
Love riceballs. Will try your way with the pesto real soon. You're good for tv with your ambition, passion and good looks. Work with your talent and follow your dreams. You can't go wrong. You have support from Monica in Chicago!
ChicagoPI 3 years ago