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Uploaded by siculasicana on May 13, 2009
An impromptu lunch prepared by chef Elliot Moss of the Admiral....Seared diver scallops, smoked fingerling potatoes, Carolina mountain morel, chevre roasted beets, Brussels
Travel & Events
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Brava! An outstanding look at a young chef preparing an impromptu luncheon for some hungry travelers who are homeward-bound!
thebookchick 2 years ago
YUM!
RadiomomVT 2 years ago
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Brava! An outstanding look at a young chef preparing an impromptu luncheon for some hungry travelers who are homeward-bound!
thebookchick 2 years ago
YUM!
RadiomomVT 2 years ago