Best Food Asheville North Carolina

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Uploaded by on May 13, 2009

An impromptu lunch prepared by chef Elliot Moss of the Admiral....Seared diver scallops, smoked fingerling potatoes, Carolina mountain morel, chevre roasted beets, Brussels

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  • Brava! An outstanding look at a young chef preparing an impromptu luncheon for some hungry travelers who are homeward-bound!

  • YUM!

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