Southwestern Rubbed T-Bone with Fire Roasted Sweet Potato and Corn Hash
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I wanted to thank you for this great video
aseohosting 5 months ago
i put sauce on it so come and get me .................. but while your at it you might want to stop off in my kitchen and make me dinner lol
darkroge 1 year ago
Billy, looks good, but, what, did you study with Emeril? There is no such word as "de-seed." You "seed" fruit. You "bone" meat. You "shell" nuts. There is no "de" in any of those. Not important, you say? Well how about the difference between simmering and poaching? Boiling and blanching? Broiling and roasting?
Words are important.
CorneliusSneedley 1 year ago
Fab recipe..thanks Chef x
shinesmile77 1 year ago
Looks very delicious!! Thx for this video. Great to have you back!!
ilikethewok 1 year ago
Thanks for the love everyone!! I appreciate it!
ChefBillyParisi 1 year ago
UR THE BEST BILLY!!!
firstrak 1 year ago
CHEF BILLY IS BACK!!!
therealbatman1990 1 year ago
One question: Where is the Southwestern in the recipe? hy not add some cumin and cilantro to the salsa?
The steak looks amazing !
david640 1 year ago
Took you a while,
Looks good.
dillpickleboocutie 1 year ago 2