Hungarian Kiflis with Nut Filling

We show you how easy it is to make real homemade Hungarian crescent pastries (kifli) from scratch!

Category:

Howto & Style

Tags:

• the hungarian gourmet
• hungarian gourmet
• pastry
• kifli
• nuts
• nut filled kifli
• bake
• walnuts

[stratfordbaby]

Jo Istenem.

[Adrianacreates]

That looks absolutely delicious. 

[minnowstoops]

@gypsikrys1 I have the recipe you mention as well. It is delicious, but there are different versions that are equally delicious, including this one.

[mygirlruth]

This is actually the closest to the real recipe that I've seen so far. ALTHOUGH I have to say that using margarine makes a much better dough....i know, i know...it's very bad for you, but trust me, I've tried it with butter as well but margarine is the key. Also you need to bake the cookie until it's on the well done side, but careful not to burn them.

[gypsikrys1]

Not the right recipe. No milk is called for in filling, its only egg whites, ground walnuts, sugar and a little lemon juice.  No baking powder either, yeast is used dissolved in sour cream, which is then added to the flour/butter mixture.

[pimpakutya]

56-os disszidált papik elkényeztetett unokái által készített unalmas videók.

[bousozoku]

Haven't made these in years but we're making some today. Interesting to see a similar technique. The first recipes that I saw were for nut balls.

[GMarci2332]

én kérnék egy balra kanyarodó kiflit!

[deereandcountry]

sounds pretty good! i'll give it a try