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How to make Ethiopian Kay Wat - Cooking with Chef Dato

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Uploaded by on May 27, 2010

Chef Dato shows how to make Kay Wat (Ethiopian beef stew), served with injera bread which are on Thursday's International menu at Chef Dato's at Tin Lizzy in Latrobe, Pennsylvania. Today's featured country is Ethiopia. www.chefdato.com
Video by Ker Communications http://kercommunications.com

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