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Running Raw: Exotic Fruits

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Uploaded by on Dec 6, 2007

In this episode of the Running Raw Project: Tim heads to the Santa Monica farmer's market to see what exotic fruits the farmer's are offering. Fruit does not have to be boring.

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  • It would've been nice if you could have shown and named some of the fruits you talk about. :0(

  • Stop the idolatry! stop it stop it stop it!

  • Persimmons are so delicious and so are Guavas. I still miss the fruits I grew up with. Chirimoya (Soursop) and Lucuma. Lucuma has to be one of my favorite ice-cream flavors right next to strawberry and vanilla. Granadillas too. They're encased in a hard shell with a smooth surface which you can easily peel off. Then cut a hole in the pith and suck the insides. It's super sweet, just try not to chew the seeds. If you ever go to Peru, ask for these tasty little rascals and give them a try.

  • I just had my first persimmon today. It was delicous! I'd never seen organic ones until last week, so I purchased it and waited until it was super ripe, as I read it should be before eating (it felt like a water balloon when completely ripe). WOW! I want more of them. I'd love to try a sapote, too.

    Love,

    Gypsy

    XOXOX

  • you are hilarious. inspiring.

  • i had the persimion(sp?)they have the texture of a pumpkin, look like a tomato, and taste like a melon. what an oddity.

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