Vacuum packing is commonly used for long-term storage of dry foods such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and crisps.
It is also for storage of fresh foods such as vegetables, meats, and liquids such as soups in a shorter term because vacuum condition cannot stop bacteria from getting water which can promote their growth.
Product application demonstration using the Vacuum Packaging Machine: VAC-260T. For further information regarding this demonstration Please call (305) 715-0100 or go to our website: www.tritonpackaging.com
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