Matt Caldwell, general manager of The College of Idaho's food service provider, Bon Appetit, discusses the sustainable and creative practices his company uses to give C of I students, faculty and staff a tasty and environmentally-friendly dining experience. That experience will be even better in the upcoming 2011-12 school year as Bon Appetit chefs and patrons reap the benefits of a recent $1.5 million upgrade to Simplot Dining Hall. For more information, visit www.collegeofidaho.edu.
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