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Sustainable Dining at C of I

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Uploaded by on Aug 12, 2011

Matt Caldwell, general manager of The College of Idaho's food service provider, Bon Appetit, discusses the sustainable and creative practices his company uses to give C of I students, faculty and staff a tasty and environmentally-friendly dining experience. That experience will be even better in the upcoming 2011-12 school year as Bon Appetit chefs and patrons reap the benefits of a recent $1.5 million upgrade to Simplot Dining Hall. For more information, visit www.collegeofidaho.edu.

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