Good Eats S11E20 Going Dutch (2/2)
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I noticed the batter is very close to pop overs just sweeter, if you watch closely it deflated when he took the lid off @ 4.16
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@RockZord It looks like he cracks the egg on the edge of the bowl at first, Atleast I thought so, so I took a second look. He uses the flat part of the bowl on the inside which is absolutely fine. You do not want to use any edges to crack eggs like the edges of a bowl, counter, or cutting board. However, any flat surface is OK.
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Did AB just crack an egg on the side of a bowl? Blasphemy!
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@GrenMoyo This is very true. moderate intake is best with these things. I've been to the doctor since I wrote that post and apparently I'm not actually gluten intolerant, but I suffer from IBS and most grains, especially wheat, give me extra "tummy problems". I am definitely lactose intolerant, though, so all milk products that end up in me are lactose free. Even so, too much milk can cause "tummy problems" as well.
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@Hargiwald i think it's best if everyone stayed from Gluten and Lactose....Because everyone has an intolerance to Gluten and to Milk to SOME degree....so i could learn a thing or two about that....
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Being gluten intolerant, I always make Johnny Cakes when I'm in a pancaky mood, and I use Alton's recipe, but with some changes; I replace the water with milk, and sometimes a little sour cream, helps make them less dry. And I never put corn kernels in, tried that the first time and didn't like it at all. Oh, and I usually top them off with a combination of honey and a little maple syrup, and melted butter.
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the custard pie thing i made in the microwave accidently =D was just experimenting and it happened
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@TheJuggaler duh...
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@feltwiener69 Or, to put it more simple: BATTERIES. Cameras and mikes work on batteries.
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@Zidana123 The cake IS a LIE!
they're on a set they just turned out the lights
TheJuggaler 3 years ago 18
If you'll notice, AB did eat them with maple syrup.
DarkSoldier712 3 years ago 14