Brioche
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Uploaded by RyanSchloffel on Dec 13, 2006
2 Strand brioche braid
Once it is braided, I brush an egg wash over the top of the dough, place it in a rectangular baking pan, and leave it in the steam closet about two hours.
When the dough rises to meet the top of the baking pan, I brush it with egg wash again and bake it for about 30 minutes.
- 42 likes, 1 dislikes
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Uploader Comments (RyanSchloffel)
All Comments (17)
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that's cool!
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Thank you!
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okay, I wanna see it baked! I bet, it's so amazingly good and good looking!!! Thanks for great tip!
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it's no brioche, this is a Zopf.
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thanks i normally use the three string plait but found this easier,most helpfull
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Your technique is so much better than mine. Can't wait to try it! Thanks for doing this!
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You are the best! Thank you so much for sharing with us. I have watched so many videos, but ended up being more than confused.
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Cant wait to try this out you made it look so easy.
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I've watched this three times now... the first time I was utterly baffled. I was thinking "Hang about, how will that ever make a braided loaf?!"
Then it did...
And I was confused...
Then I got na little annoyed that you have a better technique than me. So kudos. And *steals*
badboxey 2 years ago
Thanks for the kind words...what are you doing for work?
RyanSchloffel 2 years ago