Jicama
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Uploader Comments (Anitasa2z)
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All Comments (8)
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today i saw it and i thought it was patatos!! it looked so ugly but i tasted it with salt and lemon with lucas and it was just great! don't judge a book by it's cover :D
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It's muchas gracias, Anitasa :/
And yes, the best way to prepare jicama is by putting Tajin and lime juice over it... so damn good
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@cirilodavila asians cook it
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This video is very informative, but why is she slicing with a cutco table knife??? Use a real chef's knife, for pete's sake!
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@cirilodavila haaaaaa LOL
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yep, typically in Mexico we eat it uncooked. This is the first time I've seen someone stir-fry it.
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SRA, me va a perdonar!!! pero, no sea ud cruel !!!! esta ud quemando a la jicama!!! LA mejor, y la unica forma de preparar y disfrutar la jicama es # 1 pelar la jicama con los dientes, # 2 partirla en rebanadas de 1cm, # 3 ponerle, limon, sal, y chile en polvo al gusto y LISTOOOOOO!!!!!!!! A DISFRUTAR DE UNA RICA JICAMA, AL MEXICAN STYLE, y va a ver que hasta se va a chupar los dedos!!!!
Negronyc1 1 year ago
@Negronyc1 Negronyc1 told me another way to enjoy jicama: "THE best and the only way to prepare and enjoy jicama is # 1 peel the jicama with teeth, # 2 split it into 1cm slices, # 3 put, lemon, salt and chile powder to taste and LISTOOOOOO! !!!!!" I did try to peel the jicama with my teeth and it works...be sure to wash it first...and follow the directions above - It is very good! Mucho Gracias!
Anitasa2z 10 months ago