Learn how to make the sauce for the raw vegan dish called red thai curry in this free instructional video on raw food cooking and recipes.
Expert: Rachel Karr
Contact: www.greathealinggetways.com
Bio: Rachel Karr is a raw food chef at Cru Restaurant in Silver Lake, Los Angeles, California.
Filmmaker: Nili Nathan
I heard that agave has almost as much fructose as high fructose corn syrup
waffleownage 1 year ago
A lot of raw foodist eat honey (as long as it's raw). Besides it's debatable if it's to be considered vegan or not.
For me it's more ecologically sound to use honey instead of agave since I can get it from my neighbor instead of shipping agave across the atlantic.
quasim0do 2 years ago