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Che Ba Mau - Vietnamese Dessert

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Uploaded on Sep 10, 2011

Che Ba Mau -- Vietnamese Dessert -- Learn how to make this colorful Vietnamese Dessert called Che Ba Mau, a Y4D Vietnamese food / cooking recipe.
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INGREDIENTS for Chè Ba Màu - 3 Color Desserts

Estimated Servings: 4

Step 1: Prepare green layer

1 tablespoon agar-agar
3 cups water
2/3 cup sugar
2 drops pandan extract

Step 2: Create yellow layer

½ cup hulled yellow mung beans
½ cup water
Pinch salt
1 teaspoon sugar

Step 3: Make red layer

2 cups kidney beans (can also use azuki beans)
1/3 cup sugar
1/3 cup water

Step 4: Assemble dessert

½ cup coconut cream
1 pinch salt
1 teaspoon sugar
1 teaspoon tapioca flour or cornstarch
2 tablespoons water
Crushed ice


Enjoy!

The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages. Please be safe and always use caution. For more information on terms of use, please visit http://www.yummies4dummies.com/

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