Chef BeLive - Pasta Marinara
Uploader Comments (chefbelivelight)
Top Comments
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I must agree that the production value is high quality. I am an old H.S. friend of Brian and I am studying Studio Camera Operation and Video Editing/Titles approching my 1st certificate in RTVF. I found this to be well done as far as the video (I might add that I would love to work with you making a TV show someday!)
All Comments (16)
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@misternapoli1982 who do you think you are?
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@misternapoli1982 Sauce taste really good. Have you tried it..Amazing...
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I found you on Dan the Man's page. I tried this out myself and loved it. Seriously, it was great. Thank you. I wish you would do more recipe videos, especially simple ones like this.
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Awesome! Thanks for the beautifully presented vid. Loved the recipe. Nice beach front. I'll have to visit someday. Love, Peace
God bless
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Once again thank you both for sharing your recipes. This is a great introduction to a new way of preparing food. There isn't much about this in the midwest. The video was pleasant to watch and very well done.
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This is one of my fave recipies!
Awesome! More! more!
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Yummers...
This comment has received too many negative votes show
Hi, is this some sort of joke? how is that a sauce? you didnt fry an onion nor any garlic, you just added all this shit in a blender then tossed it on the cold spaghetti. What do you do now heat it all up in the microwave? lol. As wheres the fish?? what do u think marinara means? Guys watching this please if you want to know how to make this go out and buy a proper italian chef cook book or watch some actuall italians make this dish. People like this destroy our food and culture.
misternapoli1982 1 year ago
@misternapoli1982 This is a raw living vegan version of Italian pasta marinara. Bro, I have had so many Italians be blown away by how I can Italian cooked food and create a healthy raw living vegan version of it that they say tastes as good if not better than the original cooked version......
chefbelivelight 1 year ago 3
@misternapoli1982 Every Italian I have ever fed thought it was actually a great raw version of the real thing. All I am trying to do is provide a raw healthy option that taste's fRAWkin amazing and just as good as any cooked meat version of spaghetti marinara. You should taste my lasagna that is layered like the real thing and comes out of the dehydrator warm. I had an older TRUE Italian woman from Italy whom was not vegetarian, never had raw say, it was the best she ever ate.
chefbelivelight 1 month ago