How to Make Crab Rangoon : Ingredients for Crab Rangoon
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2:22
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I use whipped cream cheese, sugar, eggroll wraps & finely broken pieces of crab/crab substitute and it's awesome.
moguy200979 5 months ago
It's also not "ragoons," it's "Rangoon," like the region of Burma, even though this recipe is American at its root.
daisylover80 1 year ago
it's not wong tong- it's wonton
jannewbgrl 2 years ago