Eric Toensmeier is the author of Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious, Easy-to-Grow Edibles. He transformed his yard in Holyoke, Massachusetts into a garden that produces food for him nearly year-round. In this video, he provides a tour of his food-producing garden while providing how-to tips on pest-control, nitrogen management, water gardening, and composting.
What an excellent series, thank you for sharing! I have this book (and both volumes of Edible Forest Gardens) and have much respect for Mr. Toensmeier...keep up the great work!
pjchmiel 1 year ago