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Classic Comfort Food, New Twist

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Uploaded by on Feb 9, 2010

Marcus Samuelsson, executive chef of New York City's Aquavit restaurant and author of "New American Table," spoke to Harry Smith about how to cook fried chicken with a twist.

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News & Politics

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  • Wow, look great.

  • Great video!

  • wonderful. just wonderful.

  • @AlexthePanda 0:01 to skip ads :D

  • This is youtube. Why would you put up an add first? Jerk.

  • Love it!

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