Making pizza in Vermont Castings Montpelier wood burning insert
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Uploader Comments (40markava)
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All Comments (11)
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Makes perfect sense.....Probably great for baked potatoes and anything else that will cook in foil! Thanks for sharing. My Regency i2400 awaits its first pie. Just installed today
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Thats pretty good dude!! I can cook steaks on my Harman oakwood stove. It has an insert grate that goes in the top load area of the stove.
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@40markava Ah yes, the mouse! LOL. I wonder how he's doing, if there's been a population explosion in there...?
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Get any ash on the pie?
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What a wonderful idea! I will have to try that. Our fire burns down to coals pretty regularly in the winter!
NancyToday 1 year ago
@NancyToday thanks Nancy I love your videos! I liked the stove for sale with the mouse living inside!
40markava 1 year ago
I making home made pizza with my own special recipe but I have to heat the oven up to 500 degrees before baking it for about 10mins. I would love to get one of those wood burning inserts to heat my home and now after seeing your video I hope to make pizza once an insert. May i ask what you paid for the unit cost? And did you use a brick stone for the pizza?
Thanks again for the video!!
Marc fr Ontario NY
farstarfilms 1 year ago
@farstarfilms This insert is on the costly side about 3k. But you can get similar units for better cost. I did use a pizza stone but recently the stove Brock from the heat! Hearth .com is great to do research on this topic.
40markava 1 year ago
@40markava typo pizza stone broke! Stove fine
40markava 1 year ago
No ash but did have the draft closed so i think that helped. It cooked in about 5-10 minutes
40markava 2 years ago