Mark Gilchrist cooks Braised pigeon.
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This and your (how to pluck a wood pigeon) have been great help, thanks alot, clear and easy to follow, one thing though was that a metal knife on a non stick pan :O, haha thanks again.
Stocky
StockySie 1 year ago
5/5 Great work again mark. But now I am starved..
THEABC123DUMBIE 2 years ago
nice one mark just the same as i do mine
sambowilki 2 years ago