Zabars Cheese Board 101 - Zabar's Cheese Plate of the Week

Good enough to share with any cheesemongers in the house, but friendly enough for cheese novices, this cheese collection delivers three flavorful, yet mild, cheeses from all around the world, made of the three most common milks used in cheesemaking: cow, sheep and goat. Mild and rich Coach Farm Triple-Creme Goat Disc is from upstate New York; earthy, nutty French Petit Saint-Nectaire is made of cow's milk; and Kashkaval is a hearty Bulgarian sheep's milk wheel. We also include a cheese knife and square wooden cutting board for serving, a set of three reusable Farmyard Animal Cheese Markers, and a box of crisp, fennel-infused Spanish Tortas.

Category:

Howto & Style

Tags:

• Coach Farm Triple-Creme
• Kashkaval
• cheese monger
• cheese plate
• cheese instructions
• cheese party
• cheese tasting
• zabars zabar's zabar

[pEtArCh0]

Kashkaval isn't Bulgarian invention, it belongs to all Balkan countries (Macedonia, Serbia, Romania ... ).