The right way to shape kaiser roll

i did the first two rolls at full speed the next were slowed down so you can see how its done.
video quality is poor need to get a better cam

Category:

Howto & Style

Tags:

• shape
• kaiser
• roll

[womflat12587]

A true craftsman :)

[clmason33172]

What is the dough recipe?

[shn02al]

This is so cool! I followed you here from thefreshloaf. I recently discovered that site yesterday and have been happily reading all your posts on onion rolls and now this. I wished you lived nearby so I could pick your brains and pester you everyday;-) Thanks for sharing all your baking recipes and techniques.

[suzume234]

This is wonderful @_@ I wanna try now!! ; )

[aaqjr]

Having a problem viewing this? Is it me? have tried a couple browsers... TIA

[EXPLOREOURPLANETORG]

Looks great, do you have a recipe too?

[Figment420]

This is amazing. I would love to get a recipe for that dough! :)

[carneymouse]

Technique like this is a lost art and it would take longer than 2.5 min. to do it justice. Have watched this video a hundred times and am still "practicing". Right now only one in six rolls is good enough to rate a D+.

Please post more ......

Thanks, PC

[pastorjack225]

At 56 years old I remember having Kaiser rolls with my grandfather in Brooklyn, NY. Real Kaiser rolls ar an art and it is almost impossible to find anyone who will make them the right way.

I am in the Philippines now and am wondering if I can make them here as everything takes longer to bake. Also, do you use a stone insert in your oven to get the rolls really crunchy?

[massimosoldano]

that's exactly wath I was looking for. Thanks!