NO KNEAD ARTISAN BREAD
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Uploader Comments (austinsimpleliving)
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All Comments (18)
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Does the surplus dough you made stay in the frig? How long can it stay there?
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Ok, I made it, came out amazing!! I doubled the recipe and did a few loafs with chunks of garlic and fresh sage, and then another few with kalemata olives, and a few just plain. Nice and crunchy crust, so soft and fluffy in the middle. Awesome! Thank you for sharing.
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Hi. Looks good! Like your bowls.
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@atticus9799 is 12 big enough for a loaf of bread........I don't think so. I would think a 20 in tile would be the best........great idea, thanks for sharing.
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kalamata olives and 7 oz parmesan cheese..........the good stuff.......to die for!!!!
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bill.. I loveddddd this.. I am making this tomorrow... Love ya.. Mom
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Have you ever used this recipe and made pizza dough out of it?
FindyourFeminine 5 months ago
@FindyourFeminine yes! poke holes in thin rolled dough, and cook at highest oven setting. Similar to a rustic European type pizza.
austinsimpleliving 3 months ago
This looks awesome! and super easy. I am going to make some today, thinking about a garlic and herb loaf and an olive loaf. One quesiton...you preheated at 450, to you keep it that high while baking or do you reduce the temp? Thank you for the great video!
FindyourFeminine 1 year ago
@FindyourFeminine So sorry for the late reply. Yes. Keep it at that temp the entire cooking time. Depending on your oven it should be ok between 25-30 minutes depending on the size of the loaf. Resist the temptation of cutting into it right away. I am so very glad you enjoyed it. We think its awesome too!
austinsimpleliving 11 months ago
Thanks so much for this tutorial! I have been struggling with bread making, this came out perfect! My new standby.
I have loved all you videos and have also subscribed to your blog--can't wait to see what else you all teach me!
Jenjacey1 1 year ago
@Jenjacey1 Glad you liked it! Thanks for the nice comments.
austinsimpleliving 1 year ago