Secondary fermentation and dry hopping
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Uploaded by nakenkaffe on Feb 2, 2011
Adding 70 g (2 oz) of cascade pellets to the secondary fermentation.
Sea Goat brewery
Black Nile
Uploader Comments (nakenkaffe)
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Hey, When and how long do you dry hop for?.. would a 7days before bottling be long enough?
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Hi.
After the fermentation is done (7 days in this case), we transfer the beer to a new container (to get rid of the yeastcake and it also clears the beer a little, since we're not doing any filtering) and add the hops.
We usually let it sit in there for about 7 more days before bottling. When using pellets for dry hopping, we just throw em in, if we use cones, we let them boil for a short while to get rid of any bacteria.
Good luck!
nakenkaffe 10 months ago