寺坂棚田・我らの田圃の脱穀・籾摺り

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Uploaded by on Sep 25, 2007

9月16日に稲刈り・ハザ架けしてほぼ一週間、途中大雨の時もあったが、"お米"は良い塩梅に乾燥して、24日、待望の"脱穀""籾摺り"を行う。"脱穀"は、あくまでも­棚田の我らの田圃にて...場所を移して、"籾摺り"を..."黒米"は二度三度と...散って落ちたモノも更に...
計量、その量に、一同驚愕・感動・歓喜...
計器を掃除して...五㌔の袋を抱えて帰路...
夕食に"新米"を食す...ささやかな贅沢...

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Travel & Events

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