http://www.thriftculturenow.com/ Why tie meat? To preserve moisture and also make it more manageable to handle. The next time you're in a Deli, notice that various large pieces of cured meat have been tied or wrapped in a net. This holds in any small, straggling pieces of the meat that might dry out in the cooking and smoking process. It' very Thrifty to protect every morsel of the meat that you have purchased. Why waste one bite? Another Thrifty Cooking Solution of a similar feather is Trussing, for which we provide an instructional video. We detail how to do this in more detail in all of the various www.ThriftCultureNow.com thrifty cooking blogs.
Great Video! Thank you very much!
larryrp66 10 months ago