Parmesan Cheese Crisps (Frico)

These delightful and elegant crisps need only one ingredient and taste fabulous...

Category:

Howto & Style

Tags:

• cooking
• food
• appetizers
• cheese

[jlauram]

can other cheese kinds be cooked that way? like mozzarella or provolone

[ilovetocookalot]

not mozzarella, and not provolone but you could use asiago, pecorino romano, Grana Padano, Swiss Sbrinz ... any hard cheese that can readily be grated

[chabella123]

great idea! simply and delicious. A superb idea when wanting to be creative :) thankyou for sharing :)

[TheVittleVlog]

Really looks good!!

[10Dante4]

so i will die in how many days by eating this?

i mean it purely fat..........tastes awesome tho lol

[ricettario1]

Mi dispiace ma quello che ha cucinato non è frico . Ci sono 2 tipi di frico di patate e quello friabile . Comunque la sua ricetta è molto interessante e sicuramente non mancherà occasione di usarla ciao e grazie un saluto dal Italia dal Friuli patria del Frico .

[MilitantOldLady]

that is such a waste of Parmesan....look how much was left on the table and how small those crisps are

[MilitantOldLady]

@123123000000

i thought the same thing :D

[BryAndRya]

yoo wat the fuck ur using a realy good peice of cheese and putting it on a pan to fuck it up use some from the store nig

[123123000000]

I can make something similar to that with a microwave and 2 1/2 minutes

[FreeCapital]

For one, stop smelling your poop. For two, sometimes the canned stuff taste better, depending on what you're cooking. There's a certain "tang?" taste that works well for meats and such when you're using fresh parmesan, but when it comes to alfredo sauces, I find the cheap stuff in the can taste much better. So, it depends. Happy eating,

Parmesan lover.

[FreeCapital]

I saw that, too, but it's her food. She can take a dump and make the crisps if she wants; now, if she made them for ME or YOU after taking the dump, well then by golly we have a problem, don't we? Let her have her crisps the way she wants them.