Sabering for a Guinness World Record

St. Regis Atlanta Sommelier, Harry Constantinescu, accepted the extraordinary challenge to establish a Guinness Book World Record!

In partnership with Veuve Clicquot, Harry's first attempt to break the Guinness Book World Record, on September 17, 2010, was a valiant effort! He sabered 19 bottles of champagne in 60 seconds - an achievement that is undeniably admirable!

Harry's Challenge: Saber at least 22 bottles of champagne in less than 60 seconds.

Harry's Competition: Andre Saint Jacques sabered 21 bottles of champagne in one minute in October 2006 - Whistler, Canada.

Harry's Celebration: 19 bottles of Veuve Clicquot poured generously through the audience as Harry was congratulated on his first attempt. While he was three bottles shy of securing the World record, the challenge is not over! Follow the St. Regis Atlanta on Facebook for the next World Record Challenge! www.facebook.com/stregisatl

Category:

Travel & Events

Tags:

• St. Regis Atlanta
• Harry Constantinescu
• sabering
• champange
• Veuve Clicquot
• Atlanta
• Buckhead hotels

[TheHauntedPotato]

My left ear is lonely

[risottoporcini]

He use the sharp edge? Wahahaha... seems like cutting banana.... We're using back of the sharp edge and its totally different on what he've done....

[jbfrodsham]

stupid

[mullerjani1]

I almost did it himself with the effort

: p

[xXxBraaxXx]

My right is lonely

[van1980]

The French Hussars who invented this would be laughing hysterically at what it has become.

[VideoHollywood]

wow, that is hard work.

The dutch just made the record with 80 people in 10 sec.

Look for the slowmotion hd champagne sabreren