Betty's Cheesy Garlic Aioli French Bread

In this video, Betty demonstrates how to make luscious Cheesy Garlic Aioli French Bread. This is a loaf of French bread that you can pick up from your bakery, slice it in half lengthwise, spread it with Garlic Aioli Sauce (from yesterday's upload), and brown it in the oven. It is scrumptious!

Ingredients:

1 loaf French bread (You may use home baked bread or pick up a baked loaf at your deli or bakery.)
garlic aioli sauce, enough to spread 2 halves of a loaf of French bread (You will find the recipe for garlic aioli sauce in bettyskitchen.)
¼ cup shredded Parmesan cheese
¼ cup chopped fresh flat-leaf Italian parsley

Slice 1 loaf of French bread in two equal halves, lengthwise. (This is easier to do when the bread is slightly frozen.) Spread the cut side of each half with garlic aioli sauce. (Note: This sauce is *very* flavorful, so you will not need to spread it very thick.) Sprinkle ¼ cup shredded Parmesan cheese over both halves of the aioli-spread bread halves. Sprinkle ¼ cup chopped flat leaf Italian parsley over the top of the cheese. Bake at 350 degrees until crisp around the edges and beginning to brown. Remove from oven, place on serving dish, and serve immediately! This bread tastes wonderful alone, but I used it to round out an Italian-style dinner. Enjoy!!! --Betty 

Category:

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[pokegameproductions]

why are you not on tv amazing garlic bread i loved it

[bettyskitchen]

@pokegameproductions Thanks! I do have a TV even coming up soon. (I will announce it!)

--Betty :)

[Maskedman46]

Awesome...

~MM~

[bettyskitchen]

@Maskedman46 Your comments are so kind! They are greatly appreciated!

--Betty :)

[SinnFein4ever]

@bettyskitchen

I'm making an herb bread with goat's milk fetta cheese and red peppers in it (it's not from one of your rescipees).

I want the peppers in the loaf to be tender.

And I was wondering whether I should cook the peppers before I put them into the dough, or just put them into the dough uncooked, and assume that they'll lose their crunchyness in the oven.

Could you please advise me?

('Sorry to keep bothering you with all of these questions)

[bettyskitchen]

@SinnFein4ever No problem. You should soften the peppers first. Just put the chopped peppers in a little olive oil, saute them, and cool them before adding them to the dough

--Betty :).

[coolviet55]

can you please mail me some food

[bettyskitchen]

@potyunbe You can make this garlic bread using just the aioli sauce.

--Betty :)

[EasyRecipesHQ]

like the video

[olinecantike]

awww..you're so pretty. i want to be like you someday.

stay pretty and makes everyone full and happy :D

[MissContraryMary]

Completely off subject, but you always wear the cutest outfits. ^w^

[616pinkberry]

i love garlic bread!! fabulicious.

[maplepoon]

@bettyskitchen We always buy extra loaves when they go on sale. We put our extra bread in our deep freezer. It usually thaws overnight and ready in the morning when we need it :) It doesn't last long for us either we are just 2 people in the family...

[missvirtuality13]

thank you so much Betty!! you are such a great inspiration for me!!! thank you for your efforts!! <3333

[SinnFein4ever]

@bettyskitchen

Thanks so much!

This recipee takes about half a day to make, so I want to make sure it's perfect.

:)