Biga Starter for Rustic Italian bread pt. 1 of Artisan bread expedition

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Uploaded by on Nov 5, 2010

In this video, I show you how easy & NOT time consuming it is in making your own gourmet Artisan bread. In this episode, I show you how to make the Biga starter which gives that great taste you find in your local bakery breads. For a drastic fraction of cost (about 25 cents a loaf) vs, the high prices of $3 a loaf and up.
These breads do freeze well. So lets explore the biga world.

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  • since when are liquids and solids measured differenlty.......are you serious

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