Eton Mess Recipe by Chef Mat Lucania

Chef Mat Lucania shows us a fabulous dessert for any occasion (The Eton Mess)

Ingredients:
75ml Fresh Double Cream
1 Tea Spoon Caster Sugar
1 Tea Spoon of Vanilla Extract (with seeds)
2 Meringue Nests
4 Strawberries
4 Raspberries
6 Blueberries
1 scoop of Cornish Clotted Ice Cream
1 Sprig of Fresh Mint

Method:

Combine the cream, sugar & vanilla in a mixing bowl & whisk until stiff peaks form.
Chop & dice the strawberries & add to the cream with the raspberries & bluberries.
crush the Meringue nests with your hands into the bowl of cream & fruit, mix together with a spoon & set aside.
Grab a glass or dessert dish & place the scoop of ice cream in the base then using 2 dinner spoons place in the Mess until the glass/dish is full, then finish with the mint.

Happy Eating.

Category:

Entertainment

Tags:

• Chef Mat Lucania
• Eton Mess
• Recipe
• Strawberries
• Raspberries
• Blueberries
• Clotted Cream
• Ice Cream
• Vanilla
• Caster Sugar
• Meringue
• HillsKitchen
• Fork It
• London
• Brightlingsea
• United Kingdon
• Celebrity
• Food
• Dessert

[JagoReedJones]

Hey, someone British finally :)

(not being prejudice or anything I just get annoyed at the pronounciation of *ENGLISH* words in America)

[HillsKitchen]

Thanks Jago ;-)

[nalinsha]

never seen a chef working sitting down...... shame on you

[Peter1682]

you have to marinade your strawberries in raspberry vinegar 1 tsp and cane sugar. let it rest for ½ and hour. then make your layers of cream in the buttom. and then the strawberry mix over.

[leeculver]

very helpful thank you -great video cheers mate .x

[HillsKitchen]

@AtticaFan

Thanks Babefor your words of kindness & support. Your Great :-)

[jicha5]

Chef Mat is hot!!!