【甘味王のレシピ】クリームの泡立て具合

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Uploaded by on Aug 31, 2009

各種スイーツに最適なクリームの立て方

【甘味王のレシピ】
http://www.monteur.co.jp/recipe/
スーパーやコンビニでおなじみのチルドデザート(洋菓子・ケーキ・和菓子)を製造・販売する「モンテール」のスイーツレシピ集。
お菓子づくりに必要なテクニックやオリジナルレシピを公開中。ケータイでも見られます!

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Top Comments

  • @syncng its cream 200g and 20g of sugar

  • Whipping cream recipe - so sweet - king

    Translate it guys

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All Comments (15)

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  • how long we should blend?

  • thanks 

  • 10分だてはどんなときに使うのですか?

  • My daughter has ever made the icing, but pity she failed. This vid is really helping her :D

  • @SweetLolitaStocking It's considered Icing in Japan, but in America, more like a whip cream.

  • is this a vid for making icing?

  • So hungry

  • クリームは素晴らしいです..

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