How to Roast a Pig

Pigout Roaster and Outdoor Cooking Center is a Pig Roaster, bbq, smoker, steam table, rotisserie and portable oven.

Designed by caterers, acclaimed by Chefs.

Available in 2 sizes,
Model: CPOR60 & POR48

Dimensions
45" H 74' L 28" W
43" H 64" L 24" W

Specifications: * 10 inch pneumatic tires and wagon axle for all terrain use. * Fuel effient 57,000 BTU's propane burners. * 1/20 hp motor with electronic ignition ensures your safety. * Carving plate and steam pan provide efficient food service without waste. * Precision engineered in Canada for 16 gauge 304L grade steel. * Heat resistant toughened glass. * 3 year warranty. * ETL approved to CSA standards.

Roaster includes roasting pole, clamps, carving tray and doors. Lifts easily into the back of a truck - goes where you go

Category:

Howto & Style

Tags:

• how to roast a pig
• pig roast
• spit roast
• hog roast
• pigout
• pigout roaster
• instructions
• how-to

[RajaofNYandPGH]

When you check the temp of the pig, what parts do you put the probe thermometer into?

[PigOutRoasters]

@RajaofNYandPGH In the shoulder between the spine and shoulder blade to a depth of 2-3 inches. You want to get to 165 F or 72 C.

[fenwick573]

I found this roaster at the NRA last year in Chicago and thought it was amazing, this year I am setting up my own catering business and this is the first thing that I am buying, I have already got lots of interest from people who want a pig roast and a wedding that is booking me to do a hip of beef on the roaster, this is the best piece of kit that we have found in all of our research for catering with.

[PigOutRoasters]

@fenwick573 Call us about our summer deals!!

[spinlessbastard1]

that pig looked like an old girlfriend of mine ,many years ago !

[111NoOne111]

this is turning me on...

[xxx666xxx3]

good night piggy :)

[EddieLFCLucas]

wot if u got stuck on a deserted island where wud i get all this stuff im talkin twigs n sticks !

[JustWonderingHowToDo]

Could someone say what the parts are to put the pig on the spit because i can't quite understand it. I figured out 'spine clamps' but the rest....

[XanderJz]

In the Philippines, we stuff the pig belly w/ spices such as garlic, bell peppers, lemon grass, etc. and we don't scar the skin, we rub it w/ salt and brushed w/ coconut water/Sprite/water to make it crumbly, we call roasted pig lechon and Anthony Bourdain said it is the best pig ever! :)