MAKIN BACON PART TWO ! Pickin N Grillin Barbecue cooking show

Another installment of our webcast series "Pickin N Grillin" In this episode, the SmokinGuitarPlayer Part 2 ...the conclusion of a 2 part series. The SmokinGuitarPlayer, Fred Bernardo shows the final steps to complete homemade bacon that we started in Part one! Hell trim it, prep it, smoke it, and slice it. Smokers used are Big Green Egg, Primo, and Traeger. These smokers are part of our demo grill fleet that we use to demo at our store. The bacon got great so have fun watching. We used Tasty Licks BBQ Company "Flyin Swine" sweet and tangy BBQ Rub to give our bacon a great flavor. BE SURE TO CHECK OUT PART ONE ON OUR YOUTUBE CHANNEL

Category:

Howto & Style

Tags:

• barbecue
• bacon
• making
• fred
• bernardo
• smokinguitarplayer
• fredsmusicandbbq
• big
• green
• egg
• primo

[mhamerson]

fred

Since the internal temp is 160 is the bacon ready to eat or do you still need to fry it?

Meat looks great. About how long did it take to smoke the meat? Great video (1 and 2)

[fredsmusicandbbq]

@mhamerson yep, you can eat it then. You can actually eat bacon right from the package but it's much better cooked again , as we all know. I can't remember how long it took to smoke it. sorry.

[rabbiteh]

do you have to remove the skin? it looks yummy with all that smoke.

[fredsmusicandbbq]

@rabbiteh  i THINK it would be too tough to eat ...it was rubbery.

[fredsmusicandbbq]

I think the video tells you what temp to smoke it to ..I think it was 160 internal ..suggest you watch part 2 and make sure

[deadleader1]

who long do u smoke the bacon?

[7777dmith7777]

Kill It And Grill It !!! The world Would Be A Boring Place Without A Slab Of Meat And A Grill !! GOOD VIDEO !!!

[fredthemasterkiller]

omg that looks SO GOOD!! Iv gotta try makin bacon for my self now. Thanks for the video.

[GBenergyNC]

What are the boards for in the Traeger?

[joker269269]

Hey Fred, Which smoker did the bacon come from? Looks awesome.