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BEEF CALDERETA- Part1

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Uploaded by on Oct 5, 2008

one of the famous FILIPINO RECIPE is BEEF KALDERETA...

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People & Blogs

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  • likes, 6 dislikes

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Uploader Comments (peachy24)

  • okayyyyyyyyyyyyyyyyyyyyyy!

  • k =))

  • I'm wondering why you don't use pressure cooker, wouldn't be faster if you use it first?

  • u can use PC pero try mo ihambing ang tatse ng slow cooking method iba talaga Ms. april... pero yon nga lang mas tipid sa gas ang PC... :-)

  • i agree, napatunayan ko yan sa pag luto ng bulalo, slow cooking method is the best.

  • wow! bulalo... thanks Ed... :-)

Top Comments

  • i prefer you talk in tagalog mas authentic di ba?

  • wow favorite ko to!

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  • I think thats not the right procedure cooking beef caldereta, that's my specialty... sorry ! But never never use ginger in caldereta & instead green peas, the right is fresh olive, a bit of red wine & a pinch of cinnamon powder , butter & any kind of olive oil, never use an ordinary oil & instead green bell pepper why dont u try red & yellow bell pepper, it will come more delicious ..

  • Needs liver spread!

  • ellow peachy busog nasad ko thx...!!!

  • sanay na sanay mag luto si peachy at hahat yon masarap ano peachy gagayahin koyang luto mo ha !!!! kasi masarap yan ..........japan

  • bakit walang liver spread???? Eh di afritada labas Nyan? Hindi yan magiging kalderita Pag walang liver spread,.

  • rapsa! ms. peachy try nyo po magtayo ng filipino restaurant dito sa italya, sigurado dudumugin yung restaurant nyo. :D

  • is the peas necessary when u cook the caldereta

  • Where in Phils are you? Me and my wife are coming to eat!

  • kaya nag eenglish yan dahil baka may foreigner nanunuod alam mo yun?

    you tube pang international gets po?

  • hndi lng msarap luto mo cute pa boses mo...hehehe

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