Tagine de Poulet aux P.de terre & Olives / Chicken Tajine with Potatoes & Olives
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All Comments (38)
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taychahiw had twijnat allah ya3tek sa7a o lahla ykhatek 3lina a khti sousou merci pour le partage...
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Made this last night but I didn't have the mace cinnamon stick or bay leaf. Was so delicious and simple. Thank you Sabah. :D
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Im a man and ive tried several of ur recipes, Im Moroccan lol and I jst love cooking the Moroccan way. keep it up lady, ur good at what ur doing.
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How long is the total cooking time for this dish? Looks amazingly delicious!
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@sousoukitchen you`re welcome lala sabah .that's the truth!!! your recipes are very very delicious !!!!
lahla ikthik. by the way I am from Orlando !!!
thanksssssssssssssssssssss
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Salam, c'est quoi le titre de la chanson SVP etle nom de la chanteuse MERCI BCP Sousou
Bien à toi
alex2geneve 8 months ago
@alex2geneve T'a regardé jusqu' la fin ???? :)
sousoukitchen 8 months ago
On a flat stove like the one you are using for your tagine what remodeled do you keep it at to cook and not burn? Low, medium , high? Thanks!
latina212008 9 months ago
@latina212008 Usualy Tagines are cooked on low heat, otherwise they burn.
sousoukitchen 8 months ago
Thanks bro for your help I am Yassine from Florida state.and your cooking is Blazing amazingggggggggggggggggggggggggggggggggggggggggg
aitboukil 9 months ago
@aitboukil And I am Sabah (sousoukitchen) from Florida too, thanks for your nice comment.
sousoukitchen 9 months ago