How to make Chinese- Sweet and Sour Spareribs

Many Chinese restaurants have sweet and sour spareribs,but why do you want to go out and drive all the way there?..You can make your own.For yourself or famiiy, and it cost alot cheeper!!....

Category:

Howto & Style

Tags:

• chinese
• sweet
• sour
• rib
• cooking
• chef
• thai
• laos

[thePowerPlant]

Are spare ribs pork?

[ltkman]

yes!!

[pspxtremegamer]

what dumbass marked this as spam.

[IamtheGrynch]

I dunno. Marked it as thumbs up, though.

[tookatookatoo]

@FrostyTheBeerMan. Liquid cornstarch and sesame oil. Go back to the begiining and see the list of ingredients.

[FrostyTheBeerMan]

nobody home ?

[FrostyTheBeerMan]

at 3 mins 18 you put in 2 ingredients, - you don't say what they are. Can you please tell us, thank you.

[velveetaslingshot]

My stomach just exploded.

[VonMilash]

@sinetheawhy you may have bought one that simply wasnt heavy enough. a good one weighs about 2 pounds... heavy heavy, and costs about $40 minimum.

[supak0ma]

@luvtodance2

i was just mimicking the video author when he says that! hehe :)

[luvtodance2]

@supak0ma

Actually I disagree. I have spent loads of money buying expensive kitchen knives and cleavers in the past and now I refuse to use anything other than the Kiwi knives I buy in the Asian supermarket. They are as sharp as scalpels and every few weeks I sharpen them again with my Chef's Choice knife sharpener and they are fantastic! They are relatively thin, but I think this is what makes them so very sharp. Like cooking with giant razor blades.:)

[supak0ma]

@sinetheawhy The steel (if it is steel that they used) used to make the cleaver must be very cheap, buy a quality cleaver, it's money well spent

[OmgltsVanessa]

I've come to a habit of saying "(insert food name here) are cheap, but not your fingers" when I see somebody chopping food :D

[sinetheawhy]

I just bought a cleaver today to try to make this recipe. The blade is messed up after I tried chopping through the bone. What did I do wrong?