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Jme @ HOME / PIZZA / PART THREE

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Uploaded by on Mar 21, 2009

Jme @ HOME / PIZZA / PART THREE

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Howto & Style

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  • I'm sure Jamie Oliver- one of the most established, well respected chefs in the world will REALLY appreciate your criciticisms that he uses too much olive oil.. I'm sure he had no idea!! I mean, he IS only one of the top chefs in the world... he must be embarassed to make such an amateur mistake pointed out to him by seasoned professionals like the people watching his episodes on youtube...

  • Jamie you are an inspiration ..... you bring the world of delicious eating to everyone's kitchens ...Thank You

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  • @Tartcider you dont know what your saying

  • One can NEVER use too much olive oil!!!!!!

  • My godness that looks tasty!

  • As a Spanish as I am, I eat Mediterranean food almost every day of my life, and I can tell you without any doubt that he's using the perfect amount of olive oil. Just perfect... Bravo Jamie :]

  • IM GONNA GO MAKE A WOOD FIRE OVEN... OUT OF WOOD.

  • do you know why he use so much olive oil ? the answer is becauseeee his is jamie 'oliveoil' .. just joking. anyway olive is a healthy oil, it helps to remove LDL which is a bad cholesterol from our body !

  • Jamie Oliveoil

  • Just too much olive oil.

  • omg........ YUUUUUMMMMMMMM!!!!!!!!!!!!!!!!­!!!!!

  • This guy is awesome!I love his way of coocking!

    And for all the noobs out there who think they know about olive oil, pfff , go eat a hamburger morons. Olive oil is the healthiest oil you can eat in no amount as long as its not coocked.so spreankling on after is not bad at all. And there are soo many who are totaly clueless about it.I do know for I live in GR & have a farm with over 800 trees! so dont bother in going into debate with me. :-) Now I think I'm going to make a Pizza, mmmmm!

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