Injera- What You Will Need

I want to purchase the Electrying Frying Pan
She is using.  I can't make out the name from this video. If anybody can let me know, what its name is and where to purchase it, would greatly be appreciated, thanks!

lol I had no clue white people were trying to make injera

Oh yah in DC Washington there are white people that opened exotic restarunts that basically make berbarais, ketcha, chooro, gaat, tsmi and etc.

I visited they're and I must say I was impressed with the chefs because they must've learned from the best.

It was 5 stars restarunt.

Do you think that a crepe maker would work? They look a lot like the "mitad".

NICE!! GOOD JOB GIRL! =]

Thanks a million.

white devils dammm stealing every culture what a crafty she-devil you are!!!!!

She said she had an Ethiopian friend that tought her how to make it.......

Somalians dont make injerra they make angerra which 10 times repulsive then injerra.......

I advise to only stick with Eritrean/Ethiopian injerra more taste, cooked better and a satisfaction surge. :)

If you do not have starter can you just let the teff firment for a few days?