How to Catch, Clean, and Cook a Kingfish
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All Comments (34)
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@ichthmus153 my cousin in arransas pass fish in the area you fish too i am from ct/ fl and i am enjoying your show thanks god bless
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@TexaSurvival We love Polly Anna shrimp, too! Sounds like y'all had a great trip, I hope to get out there soon.
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@guap910 Thank you!
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Great video mr!
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Chartered a boat through Capt'n Kelly's Deep Sea Headquarters in Port A, between my Dad, Brother, my friend and I ended up with 103 lbs of Kingfish, one 25 lbs Mahi Mahi, and one 45 lbs Ling. Needless to say, we'll be eating good for a while. Also, if ever on the island, go see Polly Anna, they have the biggest gulf shrimp I've ever seen for $5 a lbs, went home with 20 lbs, would have carried more if I knew I could store it! Great video.
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is a king fish the same as king mackeral?
yakov292 3 months ago
@yakov292 Yes, if you are in the Gulf of Mexico, no if you are in Australia or New Zealand, where kingfish = southern yellowtail amberjack
ichthmus153 3 months ago
I caught 4 big ones in Tampa and instead of filleting them like you did, I just chopped 'em strait through like a steak about 12 per fish. Gave two fish to boat captain. You have to pop out the 4 little pieces of steak medallions because of the spine in the middle and cross shaped cartilage. So take your medallions and do a Japanese ginger, soy, sesame seed thing and there like scrumptious tender bite sized fish steaks. Try it sometime. It's even easier than filleting them, and just as good.
aaronrocs 5 months ago
@aaronrocs That sounds really good, thank you for sharing the recipe! I'll have to try that next time.
ichthmus153 5 months ago
WOW I JUST ENJOY IT ALL AS THE LORD SAID EAT NOT WASTE BUT I EVEY YOU BECAUSE I ALWAYS LOSE MY FISH
theart1943 9 months ago
@theart1943 I lose my share too :)
ichthmus153 6 months ago