How to Make Kassler with Sauerkraut
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That's a very small portion. If you exclude the sauerkraut, it's also low carb for those on Atkins diet.
Sorgutentarer 1 month ago
Very nice. German food is delicious. I use boneless pork loin for my Kassler Rippchen. Cure and smoke it myself. Tastes pretty good with German potato salad and red cabbage. I'll have to try your recipe.
AnotherAmateur 3 months ago