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The Perfect: Hamburger

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Uploaded by on Aug 6, 2008

CHOW wades into shark's waters of perfection: the burger. Josh Ozersky, author of The Hamburger: A History and editor of New York magazine's Grub Street, confers with Gail Simmons of Top Chef and Food & Wine magazine. For Ozersky, it's the burger at Veselka in New York.

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Top Comments

  • There's so many wrong things about this clip: 1.Wrote a book on hamburgers 2.Hamburger morphology 3.Burger orthodoxy 4.American cheese 5.The bun is essential to the burger (no shit?) 6.Crispy, salty pork element 7.American cheese 8.Refuses ketchup in a very snobby way 9."i'm not afraid to cut it in half" (watch out, we have a badass over here) 10.Presses the burger while he cuts it. 11.Too much of a cheap fuck to buy the girl a burger too. (talk about ethics)
  • i hate the fact that hes describing the burger like its the satue of fucking david

Video Responses

This video is a response to How To Grill a Perfect Burger
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All Comments (1,629)

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  • its a perfect circle... thats EXTREMELY IMPORTANT

    oh and american cheese is not real cheese

  • "I'm a classicist, I believe in the Burger Orthodox" - I think you'll find a classicist is somebody who studies classics, for example Latin and Ancient Greek, not hamburgers....

  • What a weirdo!

  • I cook with love

  • no dressing, ketchup, no nothing, Enjoy your dry as fuck burger with lard cheese.

  • In Soviet Russia, Hamburger eats you!

  • fuck american cheese!

  • @glitch509 this comment was actually more valuable than the video

  • American yellow cheese or all American cheese in my opinion sucks!

  • No, you're doing it all wrong!

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