Char Siu Sauce

Episode 490

Category:

Howto & Style

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[jima5150]

I tried this recipe this weekend. it was very close but there was to much of something. I dont know if it was the ginger or 5 spice. Something really stood out to much. Thanks though.

[kooktocook]

@jima5150 Too much ginger or five spice won't kill it. Some recipes use a bit less rice wine may take the edge off. Some add more miso. Certainly a personalized recipe however, this one is an authentic one as I went direct to source for it. cheers! KtC

[ChuckwagonCowboy]

Hey this looks fantastic! I'll have to give this a try soon!

[kooktocook]

@ChuckwagonCowboy A nice recipe for a wicked tasting sauce. Best used for slow cooking but is versatile for a stir-fry too. Thank you Ron, cheers!

[ItMightBeAChicken]

char sui sauce + seard tuna= fuck yea

[kooktocook]

@ItMightBeAChicken Yeah, really great with the tuna and many other fish to boot. cheers, KtC

[kwaiipanda26]

now who doesnt love or like hoisin sauce ^.^b

[HALLSYSKITCHEN]

looks flavorful.  thumbs up!!!

[kooktocook]

@mehquig Ideally used for marinade, then basting and at serving, for dipping. Use as any BBQ sauce. It is often used in variable Chinese type dishes too such as a Char Siu pork stir-fry.

Very yum and a must to try. You can buy it prepared but better homemade. cheers Andy!

[mehquig]

Is that more for dipping or is it like a rub?